Rustic Apple Galette Recipe

Rustic apple galette recipe.

Rustic apple galette recipe.

Recipes instagram subscribe. This apple galette recipe is an easy version of apple pie. Pulse a few times to combine. Made this galette for pi day.

The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata. You simply pile the filling in the center and fold the crust over. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl.

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Recipes healthy dessert recipes rustic apple galette recipe. Meanwhile prep your fruit filling. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine.

Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. In honor of national pie day this year i decided to make my family an apple galette. Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling. This is now going to be my go to pie dough recipe and apple pie galette.

A galette is basically a pie without a pan. Apples and pomegranate seeds are beautifully arranged onto a free form flaky whole wheat crust. Transfer the pan to a wire rack and let the galette cool completely about 1 hour. Add the butter and pulse 12 to 15 times or until the.

Add cubed butter and shortening. Transfer the pan to a rack and let the galette cool. Brush the apples with the jam and let cool. My pie had a little too much extra liquid.

In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. Cut into flour with a pastry blender. It is very easy and very good. Mix in 3 to 4 tablespoons ice water.

Just before serving in a small saucepan over medium heat warm the jam. Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream. Crostatas and galettes are basically the same thing. The pie dough was so easy to whip together and tasted great.

Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender.