Roll dough out into a large rough circle on a baking stone or baking sheet.
Rustic apple galette.
You simply pile the filling in the center and fold the crust over.
This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section.
My wife has already asked when i am baking another one.
Add cubed butter and shortening.
It is very easy and very good.
What s easier than apple pie.
This free form pastry is effortless to assemble you don t even need a pie pan.
The pastry component was incredible.
An apple galette is a no pressure no pretensions apple pie just buttery flaky pastry meets perfect in season apples with a hint of sugar and spice.
No fancy pastry skills required for this favorite fall dessert.
Rustic french apple galette is a different take on a classic apple pie it s got flakey pie crust gooey caramel apple filling.
In fact the more rustic it looks the better.
Pour apple mixture into the center of the dough leaving a 2 inch uncovered border and dot apples with 1 tablespoon butter.
Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour.
Cut into flour with a pastry blender.
Fold edges of dough up over the apples leaving an opening in the center.
I reviewed your recipe and it s a keeper.
So with apple season here i ll be making apple galettes.
A galette is a rustic free form tart that is cooked on a baking sheet rather than in a tart pan.
A galette is basically a pie without a pan.
I ll be making the apple galette today and freezing for later bake.
This year i decided to make my family an apple galette.
In honor of quot national pie day quot.
I love that so many recipes can be prepared and frozen.
In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt.
Rated 5 out of 5 by robm from apple galette a really super recipe.
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I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.
Mix in 3 to 4 tablespoons ice water.