This is a splendid little variation of the traditional apple pie that does not use a pie tin but still gives all the beautiful flavors that an apple pie crust can provide.
Rustic apple pie crostata.
What is a crostata.
The pastry is folded about an inch over the sides brushed with an egg wash or water and baked.
I wrote a roundup of these delicious tarts for bhg which you can check out here i can t sing their praises enough.
Add the butter and pulse 12 to 15 times or until the.
Line a baking sheet with parchment paper.
They are easy quick and more crusty than pie.
Line a baking sheet with parchment paper.
Roll dough into a 14 inch circle.
Pulse 4 times or until blended.
Get your pie exploration pants on and give this rustic apple crostata recipe a shot.
The word crostata is italian and describes a rustic free form dessert that typically consists of a layer of buttery dough filled with sweet fruit and sometimes vegetables crostatas can be savory too.
Preheat the oven to 400 degrees f.
Pulse a few times to combine.
Combine flour cornmeal granulated sugar baking powder and salt in a food processor.
Level with a knife.
Place the dough on a piece of parchment paper.
Place dough and parchment paper on a baking sheet.
To make this apple crostata we toss some apple slices with lemon sugar cornstarch and spices roll out a round of dough and arrange the apple slices in the center of the dough.
Pulse briefly to combine.
In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.
Crostata is the italian term for a simple rustic tart or galette.
In a food processor fitted with the steel blade combine the flour salt and sugar.
Arrange cooled apples in center of dough leaving a 2 inch border.
For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.
Crostata is a free form italian pie.
Apple crostata is a simple rustic tart filled with sweet apple filling wrapped in a buttery pastry perfect for holidays and cozy winter nights.