Place salmon skin side down on grill.
Salmon marinade and ceramic cooker.
The salmon sits in the marinade for up to 6 hours then is grilled or broiled to perfection.
Remove salmon from marinade.
In a small bowl combine the olive oil dijon mustard lemon juice brown sugar liquid smoke salt and pepper.
Generously brush the salmon marinade over the top and sides of each piece.
Then make the marinade.
Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork.
The marinade for this salmon is a mixture of olive oil honey soy sauce lemon zest and herbs.
Whisk well until smooth.
Add salmon fillets skin side up into the marinade and place in the fridge for 15 45 minutes.
Plus thanks to the salt and water in this marinade you can expect less of that white stuff that seeps out of salmon as it cooks it s just a protein called albumin.
Heat coals or gas grill.
This super easy salmon marinade is heavy on the lemon garlic and fresh and dried herbs.
Discard any remaining marinade.
While the salmon is in the multipot you can whip up a quick salad or side dish and dinner is served.
Mix together marinade ingredients in a baking dish.
Plus this recipe is paleo friendly and suitable for the whole30 diet.
Soy sauce olive oil brown sugar ginger and garlic.
You will have a quick and easy main with less than 5 ingredients.
This pressure cooker version creates moist and tender salmon in just 15 minutes.
Preheat the grill to medium heat.
Uneven heat can make cooking salmon difficult for even experienced cooks.
I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade.